In the realm of desserts, where creativity meets classic indulgence, few creations tantalize the taste buds quite like a well-executed cheesecake. Now, imagine taking that velvety smoothness, the richness of cream cheese, and infusing it with the tropical sweetness of ripe bananas to create my Banana Cream Cheesecake, where each bite is pure bliss.
Picture a slice of this decadent dessert—creamy, yet refreshing, with a delightful interplay of sweet and tangy notes. Get ready to embark on a culinary journey with this extraordinary recipe, marrying the buttery crunch of a vanilla wafer cookie crust with the lusciousness of a banana-infused cream cheese filling. Here’s a glimpse into the magic:
INGREDIENTS:
CRUST
- 1 ½ cups vanilla wafer cookies, finely crushed.
- ½ cup melted butter
FILLING
- 2 lbs. cream cheese, softened.
- 2/3 cup sugar
- 2 Tablespoons cornstarch
- 3 eggs
- ¾ cup mashed ripe bananas
- ¾ cup heavy whipping cream
- 2 teaspoons vanilla extract
For this recipe and so many more, visit my blog at: skysthelimitlifestyle.com/2022/08/11/banana-cream-cheesecake/
Please also check out my new e-cookbook at the following link:
skysthelimitlifestyle.com/product/skys-the-limit-chic-cuisine-e-cookbook/
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Sarah K. Young
Blogger
