ARCpoint Labs’ Food Sensitivity Test measures your response to 96 different foods and detects any abnormal responses to a food component which is triggered by one’s immune system. This test was created to help individuals figure out what is causing symptoms related to foods. This is the first step to eliminating foods that wreak havoc on your digestive system.
Food sensitivities are abnormal responses to foods that are consumed. These foods trigger the immune system and can cause side effects such as nausea, bloating, pain in the abdomen, heartburn, fatigue, irritability and many other negative effects on the body.
The Food Sensitivity Test or (Specific IgG, IgA ELISA food tests) checks for reactions to 96 different foods in the following categories: •Meat & Poultry •Fish & Shellfish •Dairy & Eggs •Beverages •Vegetables •Nuts & Seeds •Fruits •Grains & Starches •Herbs & Spices
96 foods tested: Almond, Apple, Asparagus, Avocado, Banana, Barley, Basil, Bay Leaf, Bean, Green Bean, Lima Bean, Beef, Blueberry, Bran, Broccoli, Cabbage, Cantaloupe, Carrot, Cashew, Cauliflower, Celery, Cheddar Cheese, Cottage Cheese, Mozzarella Cheese, Chia, Chicken, Cinnamon, Clam, Cocoa, Coconut, Codfish, Coffee, Cola, Corn, Crab, Cucumber, Dill, Eggplant, Egg White, Egg Yolk, Garlic, Ginger, Gluten, Grape, Grapefruit, Haddock, Honey, Kale, Lamb, Lemon, Lettuce, Lobster, Malt, Milk – Cow’s, Mushrooms, Mustard, Oats, Olive, Green Onion, White Onion, Orange, Oregano, Green Pea, Peach, Peanut, Pear, Bell Pepper, Black Pepper, Pineapple, Pork, Potato, Sweet Potato, White Potato, Brown Rice, Rye, Safflower, Salmon, Scallop, Seaweed, Sesame, Shrimp, Sole, Soybean, Spinach, Squash, Strawberry, Sunflower, Swordfish, Tarragon Tea, Black Tea, Tomato, Tuna, Turkey, Black Walnut, Watermelon, Wheat, Baker’s Yeast, Brewer’s Yeast, and Yogurt.
For more information call ARCpoint Labs of Reading at 484-926-2505 or to order your kit visit www.arcpointlabs.com/home-kits/product/food-sensitivity-home-kit/
By Annmarie Dallao
