Latino flavors meet the cozy tastes of fall.
Who says our favorite Latino flavors only belong on the dinner table? From morning coffee to some happy-hour cocktails, Latino flavors are taking over our cups—and fall gives us even more to play with.
Think coquito-inspired lattes, café con leche, horchata cold brew, dulce de leche coffee, cinnamon-and-coconut creations, and drinks inspired by tres leches. Then bring in the season with pumpkin spice café con leche, maple-and-cinnamon lattes, caramel coffee, apple-cinnamon drinks, and pumpkin with condensed milk.
Some other favorites of fall include spiced rum punch, apple-cider sangria, cinnamon margaritas, pumpkin coquito, and cranberry-orange cocktails.
Coconut can transport you to a beach in Puerto Rico. Guava might remind you of pastries at Abuela’s house. Café con leche takes you back to conversations around the kitchen table. And cinnamon, pumpkin, and apple bring that cozy feeling of fall.
Tropical or cozy, hot or iced, with Cafecito or a little rum—there’s always room for sabor.
Rosa Julia Parra
Founder Palo Magazine
