Prepare this Passion Fruit-Coconut Paloma in just 5 minutes. Learn how to make this Mexican classic with a tropical twist. First, salt the rim of 4 cocktail glasses and fill them with ice. Then, mix GOYA® Coconut Water and GOYA® Passion Fruit Nectar with grapefruit juice, lime juice, agave, and tequila in a pitcher. Evenly pour the mixture into each glass and top with grapefruit soda before serving.
Ditch the tequila for an equally refreshing, non-alcoholic version.
Ingredients:
¼ cup GOYA® Iodized Salt
1 lime wedge, plus 4 lime wheels, for garnish
1¼ cups white tequila
¼ cup GOYA® Coconut Water
¼ cup grapefruit juice
¼ cup GOYA® Passion Fruit Cocktail
2 tbsp. GOYA® Lime Juice, or fresh lime juice
2 tbsp. GOYA® Organic Blue Agave
1 cup club soda, or grapefruit soda
1 grapefruit wheel, quartered, for garnish
Directions:
Step 1: Place salt on a small plate. Moisten 4 lowball glasses with a lime wedge; dip glasses in salt, tapping off any excess. Fill glasses halfway with ice. Set aside.
Step 2: In a medium pitcher filled halfway with ice, stir together tequila, coconut water, grapefruit juice, passion fruit nectar, lime juice, and agave until combined.
Step 3: Divide Paloma between prepared glasses. Top off with soda and garnish with lime wheel and grapefruit quarter.
*Quality Goya products are available at many food stores and supermarkets.
Prep Time: 5m
Total time: 5m
Yields: 4 Servings
