A Crunchy, Guilt-Free Delight
Granola often gets a bad rap as a “hidden sugar bomb,” but it doesn’t have to be that way. I have created a deliciously crunchy, nutty blend of granola that packs all the flavor without any of the added sugar. Whether you’re looking for a satisfying breakfast, a topping for your yogurt, or a wholesome snack, this recipe is a game-changer for anyone craving something both indulgent and health-conscious.
Crafted with a medley of roasted nuts and seeds, natural sweetness from allulose, and a hint of warming cinnamon, this granola proves you don’t need sugar to create an irresistible crunch. The secret lies in its balance of rich flavors and textures—crunchy almonds, buttery pecans, and crisp sunflower and pumpkin seeds—all brought together with golden flaxseed and just the right touch of vanilla.
As it bakes to golden perfection, my Sugar-Free Granola transforms your kitchen with the comforting aroma of toasted nuts and warm spices. Best of all, it’s simple to make and stores beautifully, making it a pantry staple you’ll want to reach for again and again.
Ingredients
- 1 cup almonds, roasted & salted
- 1 cup hazelnuts, roasted & salted
- 1 cup pecans, roasted & salted
- 1/3 cup sunflower seeds, roasted & salted
- 1/3 cup pumpkin seeds, roasted & salted
- 1 cup allulose
- 1 Tablespoon cinnamon
- ½ cup golden flaxseed meal
- 1 large egg white
- ¼ cup salted butter
- 1 teaspoon – 1 Tablespoon vanilla extract
For this recipe and so many more, visit my blog at:
skysthelimitlifestyle.com/2023/08/10/sugar-free-granola/
Please also check out my new e-cookbook at the following
link:skysthelimitlifestyle.com/product/skys-the-limit-chic-cuisine-e-cookbook/
Use promo code PALO20 to get 20% off (coupon expires 3/15/2025)
Sarah K. Young
Blogger