As the crisp air settles in and leaves begin their vibrant transformation, the season of cozy comforts and festive flavors arrives. Among the myriad delights that define fall, few treats capture the essence of autumn quite like pumpkin spice.
This month, I invite you to experience my culinary twist on a classic favorite: Pumpkin Spice Cheesecake. With its velvety texture, rich spices, and a hint of nostalgia, this decadent dessert is not just a feast for the taste buds; it’s a celebration of the season itself. Bring a slice of autumn into your home and get ready to savor the season with every creamy bite!
INGREDIENTS:
CRUST
- 2 cups graham cracker crumbs (23 full-sized graham crackers)
- ¼ cup sugar
- 1 teaspoon cinnamon
- 8 Tablespoons salted butter, melted
FILLING
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 3 eggs
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
GARNISH
- Whipped cream, optional
- Cool Whip, optional
For this recipe and so many more, visit my blog at:
skysthelimitlifestyle.com/2022/11/23/pumpkin-spice-cheesecake/
Please also check out my new e-cookbook at the following
link:skysthelimitlifestyle.com/product/skys-the-limit-chic-cuisine-e-cookbook/
Use promo code PALO20 to get 20% off (coupon expires 1/15/2025)
Sarah K. Young
Blogger
