A Culinary Journey with Local Ingredients
In the heart of every kitchen lies the potential to transport its diners to far-off lands, to evoke the aromas and flavors of distant shores. Yet, what if I told you that such culinary escapades are not solely reserved for globetrotters or gourmands traversing the Italian countryside? In fact, the essence of Italy can be summoned right from your local market, echoing through the aisles where fresh produce and artisanal meats await.
Picture this: plump zucchinis, sourced from nearby farms, delicately cradling a savory masterpiece of Italian sausage, garlic, and breadcrumbs. This, my fellow foodies, is the essence of my Italian Sausage Stuffed Zucchini—a dish that marries tradition with innovation, all while championing the beauty of locally sourced ingredients.
Join me on a journey that celebrates not only the flavors of Italy but also the bounty of our own local markets. Let us savor the taste of tradition, infused with the vibrancy of the here and now, as we explore the culinary wonders that await in our own backyards.
Ingredients:
- 4 medium zucchinis (6-7? long)
- 1 Tablespoon extra-virgin olive oil
- ½ lb. Italian sausage (mild, hot, or sweet)
- 2 cloves garlic, minced.
- ½ cup Italian breadcrumbs
- 1 cup shredded Italian cheese blend.
- 24-ounce jar Prego Italian Sauce Flavored with Meat
- Himalayan pink salt, to taste
- Freshly ground black pepper, to taste
- 8 pieces sliced provolone cheese, halved.
For this recipe and so many more, visit my blog at: skysthelimitlifestyle.com/2022/11/01/italian-sausage-stuffed-zucchini/
Please also check out my new e-cookbook at the following link:skysthelimitlifestyle.com/product/skys-the-limit-chic-cuisine-e-cookbook/
Use promo code PALO20 to get 20% off (coupon expires 9/15/2024)
Sarah K. Young
Blogger
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