Get ready to indulge in the perfect fusion of autumn flavors with my delicious Pumpkin Pie Biscoff Cookies. These mouthwatering cookies are a delightful collaboration of textures and tastes that will transport your taste buds to a cozy fall afternoon. Imagine the rich, buttery goodness of Lotus Biscoff cookies mingling with the warm, comforting notes of pumpkin pie. It’s a match made in dessert heaven!
Whether you’re a seasoned baker or just looking to satisfy your sweet tooth with a delightful autumn treat, these Pumpkin Pie Biscoff Cookies are sure to impress. Do yourself a favor and whip some up today! Your kitchen will be filled with the enticing aroma of freshly baked cookies, and your taste buds will thank you for this unforgettable dessert experience!
INGREDIENTS:
BISCOFF COOKIES
- 5 1/3 cups flour
- 4 cups Lotus Biscoff cookies, about 2 packages *
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon Himalayan pink salt
- 2 cups salted butter, softened
- 1 1/3 cup granulated sugar
- 1 cup dark brown sugar
- 4 eggs
- 1 Tablespoon and 1 teaspoon vanilla extract
*Can substitute with graham crackers (about 28 sheets)
PUMPKIN PIE MOUSSE FILLING
- 1 cup heavy cream, chilled
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons pumpkin pie spice
You may Garnish with Cool Whip
For this recipe and so many more, visit my blog at: skysthelimitlifestyle.com/2023/09/10/pumpkin-pie-biscoff-cookies/
Sarah K. Young
Blogger
