Salsa, the vibrant and flavorful condiment, originating in Latin America, is a beloved staple in the world of culinary delights. For decades, it has transcended borders and captivated palates worldwide as an extremely versatile “sauce”, making it the perfect addition to many dishes. Whether it’s spooned over crispy tortilla chips as an addictive appetizer, drizzled on tacos and fajitas for an explosion of taste, or used as a refreshing topping for grilled meats and seafood, salsa elevates the culinary experience to new heights. My Fresh Salsa recipe that I am about to share with you has an amazing, fresh flavor, and is the perfect complement to many of the dishes I cook up. For this recipe, you will need the following ingredients:
INGREDIENTS:
- 1 large onion, diced
- 2 small cloves garlic, minced
- 2 cups boiling water
- 4 large ripe Roma tomatoes, diced
- 1 pint of cherry tomatoes, diced
- 2 Serrano peppers, minced *
- ½ teaspoon Himalayan pink salt
- ½ teaspoon freshly ground black pepper
- 2 Tablespoons lime juice
- Himalayan pink salt, to taste
- Freshly ground black pepper, to taste
- 2 to 3 Tablespoons cilantro, minced (optional)
*NOTE: Jalapeños can be substituted
For this recipe, please visit palomagazine.com, and to see many more, visit my blog at: skysthelimitlifestyle.com/2022/10/03/fresh-salsa/
Sarah K. Young
Blogger
