Who doesn’t love a bowl of refreshing mint chocolate chip ice cream on a hot summer day? If you’re looking for a guilt-free version that won’t spike your blood sugar levels and will help you maintain your beach body, you’re in for a treat, because I am about to share with you how to make my simple yet delightful Sugar-Free Mint Chocolate Chip Ice Cream. With just a few ingredients and a little bit of patience, you can create this creamy and minty dessert that will satisfy your sweet tooth without the added sugar.
INGREDIENTS:
- 16 ounces heavy whipping cream
- ¾ cup allulose (a natural sugar)
- 2 teaspoons vanilla extract
- 2 teaspoons LorAnn Natural Peppermint Bakery Emulsions
- 2-3 drops of green food coloring, optional
- 1 cup unsweetened almond milk
- 3 ounces Lily’s dark chocolate, chopped*
*Note: You may substitute with Lily’s dark chocolate baking chips
For this recipe and so many more, visit my blog at:
skysthelimitlifestyle.com/2023/07/16/sugar-free-mint-chocolate-chip-ice-cream/
Sarah K. Young
Blogger: skysthelimitlifestyle.com
Vlogger: @skysthelimitlifestylevlog
