Yes, you can enhance your culinary skills in the New Year with some fresh new dishes. Bring in the New Year with an explosion of flavor! There’s no need to make reservations for New Year’s Eve at an over-priced restaurant that probably won’t stand up to your expectations anyway. Instead, settle in for a night at home with your significant other or your family and prepare my Tuscan Salmon and Shrimp Linguine. This dish not only offers restaurant-quality flavor, but it will also taste like you spent hours in the kitchen preparing it, when it in fact can be on your table in less than 30 minutes.
PASTA
- 1 (16-ounce) box of linguine
SALMON
- 1-2 pounds salmon, skin removed, cut into 2-inch filets
- 2 Tablespoons extra virgin olive oil, divided
- 1 teaspoon Himalayan pink salt
- 1 teaspoon black pepper, freshly grated
SAUCE
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon salted butter
- 2 small shallots, diced
- 4 cloves garlic, minced
- ¼ – ½ cup sundried tomatoes, rough chopped
- 4 cups baby spinach, rough chopped
- 2 cups heavy cream
- 1 cup parmesan cheese, freshly grated
- 1-pound frozen colossal shrimp, peeled and deveined, tails removed
For this recipe and so many more, visit my blog at: skysthelimitlifestyle.com/2022/11/02/tuscan-salmon-and-shrimp-linguine/
Sarah K. Young
