The Fall season may very well be one of my favorite seasons here in Southern Pennsylvania! Honestly…I love the perfectly cool air, sweaters and sweater dresses, boots, pumpkin spice EVERYTHING, decorating, apple picking, going to the pumpkin patch, etc. You get the point! With all of that being said, there are a few desserts that I can bite into and be overcome by thoughts of the season: 1) my Sky High Apple Crumb Pie, 2) Pumpkin Pie, and 3) these Jumbo Pumpkin Streusel Muffins.
Imagine the moistest, melt-in-your-mouth pumpkin spice cake you’ve ever had, baked up to perfection, and topped with a crumbly, crunchy, cinnamon and sugar streusel–I’m not sure a taste of fall gets much better than that! Seriously…these babies are the epitome of pumpkin spice! In fact, you might even like these muffins if you don’t like pumpkin spice at all! Just sayin’…they’re THAT GOOD! Which is exactly the reason why I make them jumbo…a regular-sized one just…would…not…do!
INGREDIENTS
MUFFINS
- 1 (15-ounce) can of pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2 cups sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon Himalayan pink salt
STREUSEL
- ½ cup granulated sugar
- 1 ½ teaspoons cinnamon
- ¾ cup flour
- 4 Tablespoons salted butter, cut into 1 Tablespoon size pads
For this recipe and so many more, visit my blog at: skysthelimitlifestyle.com/2022/09/09/jumbo-pumpkin-streusel-muffins/
Sarah K. Young
