Now that school is back in full swing and the kids’ schedules have picked up again, I get it, homecooked meals might be the last thing on your endless list of things to accomplish in your day. For days when you really want some healthy nourishment for your family because you just can’t, in good conscience, eat out one more night, reach for this recipe! You can easily prepare the marinade for this chicken the night before you want to cook it, throw everything on your sheet pan the next day and let your oven do all the work. The result is a sweet and savory, tender chicken breast with fresh roasted vegetables that will satisfy your entire family. For this dish, you will need the following ingredients:
Honey Balsamic Sheet Pan Chicken
Ingredients:
- ½ cup balsamic vinegar
- ¾ cup honey
- 4 Tablespoons extra virgin olive oil, divided
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- ¾ teaspoons dried rosemary
- 1 teaspoon red chili flakes
- 1 ½ teaspoons Himalayan pink salt
- ½ teaspoon black pepper
- 4 boneless skinless chicken breasts, trimmed
- 1½ pounds baby red potatoes, halved or quartered depending on size
- 1 pint cherry tomatoes, halved
- 1-pound green beans, trimmed
For this recipe and so many more, visit my blog at: www.skysthelimitlifestyle.com
Sarah K. Young
Blogger
