Ingredients:
- 3tbsp. GOYA® Extra Virgin Olive Oil, divided
- 1 jalapeño pepper, finely diced
- 1 medium onion, diced
- 1tbsp. GOYA® Minced Garlic
- ½tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1can (8 oz.) GOYA® Tomato Sauce
- 1packet GOYA® Chicken Flavored Bouillon
- 8 GOYA® Corn Tortillas
- ½cup plus 1tbsp. GOYA® Vegetable Oil, divided
- 8 slices ham steak, cut into 1/4-inch cubes
- 8 eggs
- 1can (16 oz.) GOYA® Refried Black Beans
- 2cups frozen GOYA® Sweet Peas, cooked according to package directions
- ½cup crumbled GOYA® Queso Fresco
- 1package (16 oz.) frozen GOYA® Ripe Plantains, cooked according to package directions
To see instructions please visit goya.com or palomagazine.com
Prep time: 30 minutes
Total time: 1hr 5m
Yields: 4 Servings
