Bring the flavor of the islands to your backyard BBQ this summer with these simple yet spectacular Pineapple Pork Chops. The secret to incredible flavor: GOYA® Mojo Piña. The perfect blend of tropical pineapple juice, savory soy sauce and sweet honey, GOYA® Mojo Piña marinade infuses the pork chops with flavor overnight. The chops are simply grilled and top with grilled onions and pineapple rings for a delicious entrée for your favorite summer occasions.
- 4 boneless pork chops, cut ¾” thick (about 1½ lbs.)
- 1bottle (7933) GOYA® Mojo Piña Marinade
- 1 red onion, cut into ¼” rings
- 1can (7931) GOYA® Sliced Pineapple in Heavy Syrup, drained
- GOYA® Vegetable Oil, for brushing
Step1 – Add pork to gallon-size zip-top bag; add Mojo Piña and seal bag. Massage to coat pork in marinade; transfer to refrigerator. Marinate at least 4 hours, or until ready to cook; discard marinade.
Step2 – Heat grill to medium-high heat. Add pork chops to hot, greased grill grates. Cook, flipping once, until well-charred and cooked through (internal temperature of about 140°F), 13-15 minutes. Brush onions and pineapples with oil. Grill, flipping once, until well charred, and onions soften, about 15 minutes for onions and 3 minutes for pineapple.
Step3 – Transfer pork to platter; top with onions and pineapple; serve.
Prep Time: 5 minutes
Total Time: 20 Minutes
Yields: 4 Servings