Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason: The mixture of smoky, spicy chiles, sweet pineapples and fresh onions and cilantro is taco perfection.
Traditionally, Tacos al Pastor are made by marinating pork in chile sauce, layering the meat on a vertical rotisserie, adorning with a pineapple and roasting slowly for hours a process that’s almost impossible to replicate at home. So, we’ve taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy whenever a craving strikes!
For the pork:
- 5 GOYA® Guajillo Chilles
- 5 GOYA® Pasilla Chiles or GOYA® Ancho Chiles
- 1chipotle chile from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
- 1 medium white onion, halved
- 1can (20 oz.) GOYA® Pineapple Chunks
- ¼cup GOYA® White Vinegar
- 2tbsp. GOYA® Minced Garlic
- 1tsp. GOYA® Cumin
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 2½-3 lb. boneless, skinless pork butt, cut into ½” cubes
- 2 tbsp. GOYA® Vegetable Oil
For the garnish:
- 1pkg. (10 oz.) GOYA® Corn Tortillas, warmed
- 2tbsp. finely chopped fresh cilantro
- 1 lime, cut into wedges
Prep time 45m
Total time 1h
Yields 6 Servings
For Directions visit goya.com
