“Origins of Spices and Basic Principles to Use and Combine Them in the Kitchen”
Explore the world of spices, learn how to combine them and how to use them creatively.
Thanks to the different spice profiles organized by dominant flavor, The science of spices helps you choose spices with greater confidence and intuition.
It also includes information on how to buy, use and store them, as well as the science behind the flavors.
The World Spices chapter explores the world’s major spice regions, including Southeast Asia, the Middle East, the Americas, and India, identifying the main spices in each cuisine.
The science of spices also includes a selection of recipes using innovative blends that will enrich your palate and inspire your own culinary adventures.
The science of spices is an indispensable companion for adventurous cooks, curious foodies, and fans of recipes full of spices.\
Reading Public Library
The Science of Spices by Stuart Farrimond