Ingredients:
- 8 large plum tomatoes (about 2 lbs.), quartered lengthwise
- 2tbsps plus 1 teaspoon GOYA® Extra Virgin Olive Oil , divided
- ½tsp. GOYA® Sazonador Total
- 4tsp. chopped fresh thyme, divided
- 1 package (11.6 oz.) GOYA® Discos – Dough for Turnovers Pastries , Thawed
- 1½cups shredded Manchego cheese
- ½cup fresh basil leaves, slivered
Directions:
- Step1: Preheat oven to 400°F. Line rimmed baking sheet with foil. Place tomatoes in center of sheet. Add 1 tablespoon olive oil, Sazonador Total, and 2 teaspoons thyme; toss until evenly coated. Arrange, cut sides up, in single layer. Bake until reduced slightly and edges are browned, about 1 hour. Chill and coarsely chop.
- Step2: Brush thawed Discos with 2 teaspoons olive oil. Sprinkle on ½ cup Manchego cheese and remaining 2 teaspoons thyme. Bake until pastry is golden, about 14 minutes.
- Step3: Top with tomatoes (about 2 tbsp. each) and remaining cheese. Bake 5 minutes or until cheese is melted. Drizzle with remaining 2 teaspoons olive oil and top with slivered basil.
Prep Time: 25 Minutes
Total Time: 1h 20m
Yields: 8
