Brimming with healthy GOYA® Lentils and an abundance of freshly chopped vegetables, this hearty lentil soup is infused with the garlicky smoky flavor of GOYA®Chorizo. Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank.
Ingredients:
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 1 pkg. (3.5oz.) GOYA® Chorizo, thinly sliced
- 1 onion, finely chopped (about 1 cup)
- 1 carrot, finely chopped (about ½ cup)
- ½ green bell pepper, finely chopped (about ½ cup)
- 1 tbsp. GOYA® Minced Garlic
- 2 packets GOYA® Powdered Chicken Bouillon mixed with 2 qts. water
- 1 pkg. (1 lb.) GOYA® Lentils, rinsed
- 1 packet Sazón GOYA® with Coriander and Annatto
- 1 GOYA® Bay Leaf
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 cups cooked CANILLA® Extra Long Grain Rice
Directions:1. Heat oil in medium stockpot over medium-high heat, add chorizo; cook until golden brown on both sides, about 5 minutes. Transfer chorizo to plate; set aside.2. Add onions, carrots and peppers to pot. Cook vegetables, stirring occasionally, until soft, about 7 minutes; add garlic and cook until fragrant, about 30 seconds more.3. Add chicken bouillon mixture, lentils, sazon and bay leaf; bring to boil. Reduce heat to medium-low; cover pot. Simmer until lentils are tender, stirring occasionally about 40 minutes. Stir in reserved chorizo; season with adobo. Serve with rice.(Serving Size: About 1 cup soup – 230 Calories; 1.5g Fat (0g Saturated, 0g Trans); 0mg Cholesterol; 41g Carbohydrate; 3g Sugar; 15g Protein; 17g Fiber; 330mg Sodium)Serves 8Prep time: 15 min.Total time: 1 hr., 5 min.
